Easy-to-use, effective, certified organic and natural skincare products, for all skin types, even the most sensitive, are the promises of the ZAO Intuitive Skin range.

The Moisturising light cream, instantly moisturises the skin and provides a soft, light sensation. For all skin types, even sensitive

Tips to use: On cleansed skin and after your serum, apply a dab of cream to the entire face and neck. Smooth from the inside to the outside of the face and for the neck, smooth from bottom to top.

FREQUENCY OF USE: Morning and evening. Daily use.

Key ingredients: Organic aloe vera - Organic calendula floral water - Organic bamboo floral water

PERFUM: Tiare flower

VOLUME: 50ml / 1.69 fl.oz.

PAO (period after opening): 12 months

MADE IN: France

MOISTURISING LIGHT CREAM

INGREDIENTS OF NATURAL ORIGIN : 100%

INGREDIENTS FROM ORGANIC FARMING : 61%

INGREDIENTS LIST (F1): ALOE BARBADENSIS LEAF JUICE*, C9-12 ALKANE, CALENDULA OFFICINALIS FLOWER WATER*, GLYCERIN, AQUA, POLYGLYCERYL-10 MYRISTATE, POLYGLYCERYL-10 STEARATE, GLYCERYL BEHENATE, PROPANEDIOL, 2,3-BUTANEDIOL, COCO-CAPRYLATE/CAPRATE, HELIANTHUS ANNUUS SEED OIL UNSAPONIFIABLES*, PHYLLOSTACHYS PROMINENS LEAF WATER*, PRUNUS ARMENIACA KERNEL OIL*, SODIUM HYALURONATE, HELIANTHUS ANNUUS SEED OIL, SODIUM PHYTATE, TOCOPHEROL, LIMONIUM NARBONENSE FLOWER/LEAF/STEM EXTRACT, CITRIC ACID, SODIUM LEVULINATE, XANTHAN GUM, LEVULINIC ACID, SODIUM HYDROXIDE, PARFUM, SODIUM ANISATE, SCLEROTIUM GUM, ALCOHOL. *ingredients from Organic Farming.

MOISTURISING RICH CREAM

INGREDIENTS OF NATURAL ORIGIN: 100%

INGREDIENTS FROM ORGANIC FARMING: 46%

INGREDIENT LIST (F1): AQUA, HELIANTHUS ANNUUS HYBRID OIL*, ALOE BARBADENSIS LEAF JUICE*, BUTYROSPERMUM PARKII BUTTER*, CETEARYL ALCOHOL, GLYCERIN, BEHENYL ALCOHOL, CETEARYL GLUCOSIDE, PARFUM, PHYLLOSTACHYS PROMINENS LEAF WATER*, HELIANTHUS ANNUUS SEED OIL, TOCOPHEROL, CITRIC ACID, SODIUM LEVULINATE, PHENETHYL ALCOHOL, XANTHAN GUM, LEVULINIC ACID, SODIUM ANISATE, SODIUM HYDROXIDE, LINALOOL, COUMARIN, GERANIOL. *ingredients from Organic Farming.